As a flower representing delicate beauty, unity, and peace, it’s tropical ancestry brings with it a naturally sweet and sour flavor for tart tastebuds.

Hibiscus Tea has been traditionally used for the following

• Anti-inflammatory, anti-microbial properties

• Hibiscus protocatechuic acid contains anti-tumor, antioxidant properties

• Lowers bad cholesterol 

Lowers blood pressure

• Protects liver

• Good source of anthocyanins (beneficial for managing elevated blood pressure levels) 

• Regulates blood sugar

• Boosts metabolism

• Good supply of minerals such as calcium, iron, magnesium, phosphorus, potassium, sodium and zinc

• Vitamins like niacin and folate that help improve overall health

• Lowers absorption of starch and glucose to aid in weight loss

• Rich in absorbic acid (vitamin C)

Origin – Thessaloniki, Greece


Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. 

What is the shelf life for dried herbs?

Due to the drying process our herbs have a shelf life of 18 months after being opened. 

What is the shelf life for dried superfoods?

Due to the higher moisture content of superfoods, our dried superfoods have a shelf life of 12 months after being opened.

How do I make Loose Leaf Tea?

Add loose leaves to a pot of simmering water on a low flame for 5-7 minutes or more depending on the strength you want, then strain. You can also use a Tea Infuser for single servings 

What are long infusions?

A more gentle way of extraction, long infusions are a great way to enjoy the full nutritional benefits of herbal tea. Add loose leaves to a jar of water overnight in the fridge or at room temperature and wake up to a long infused nutrient dense herbal tea. 

Can I add Superfoods to my Tea?

Absolutely. You can also add superfoods to your favorite yogurt, granola, or oatmeal with a drizzle of honey. 

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