Organic Milk Thistle has long been used to treat and prevent liver problems as a total body detox. The seed form contains the highest levels of Silymarin (a powerful anti-inflammatory and antioxidant). The light bitter taste of milk thistle often compliments brighter sweeter herbs in a blend, grounding citrus and floral sweetness with a dulcet earthy nature. To get the full benefits out of Milk Thistle seed, we recommend grinding the seeds down in a mortar pestle or in a blender to add to your loose leaf tea infusion or in meals.
What is the shelf life for dried herbs?
Due to the drying process our herbs have a shelf life of 18 months after being opened.
What is the shelf life for dried superfoods?
Due to the higher moisture content of superfoods, our dried superfoods have a shelf life of 12 months after being opened.
How do I make Loose Leaf Tea?
Add loose leaves to a pot of simmering water on a low flame for 5-7 minutes or more depending on the strength you want, then strain. You can also use a Tea Infuser for single servings
What are long infusions?
A more gentle way of extraction, long infusions are a great way to enjoy the full nutritional benefits of herbal tea. Add loose leaves to a jar of water overnight in the fridge or at room temperature and wake up to a long infused nutrient dense herbal tea.
Can I add Superfoods to my Tea?
Absolutely. You can also add superfoods to your favorite yogurt, granola, or oatmeal with a drizzle of honey.